AGNR100
Agriculture Discovery: An Educational Odyssey Exploring Food, Culture, and the Environment
Explores the history, cultural impact, and current issues of agriculture. Students are exposed to the wide range of professional opportunities associated with the use of plants and animals in the production and processing of food for human consumption. Students learn from Agriculture and Natural Resources (AGNR) faculty and USDA collaborators through lectures, labs and field trips to facilities in the Baltimore-Washington area.
Past Semesters
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* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.