AGST333

Crafty Beverage Crops

Reviews for this course Testudo

From soda to wine, a scientific introduction to "crafty beverage crops". Students will expand their horticulture knowledge and gain an appreciation for craft beverages and the plants that made them. Topics include history, biology, production and management techniques, harvest, storage and market potential for crafty beverage crops.

Fall 2024

Diana Cochran

13 reviews
Average rating: 2.85

Fall 2023

Diana Cochran

13 reviews
Average rating: 2.85

Past Semesters

Diana Cochran

13 reviews
Average rating: 2.85

Diana Cochran

13 reviews
Average rating: 2.85

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.