ANSC120
Introduction to Dairy Judging
Students will establish an understanding of dairy cattle anatomy and importance in dairy production, while gaining the ability to evaluate dairy cattle for soundness and show-ring appeal. Additionally, the class aims to provide students with confidence in justifying decisions of evaluation and gain confidence in public speaking.
Spring 2023
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* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.