ANSC220

Livestock Management

Prerequisite: ANSC101 and ANSC103. Management of meat animals including beef, sheep, and swine. This course will emphasize obtaining optimal efficiency of production through the integration of leading edge breeding, feeding, management, and marketing practices.

Past Semesters

8 reviews
Average rating: 4.75

8 reviews
Average rating: 4.75

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.