NFSC380

Methods of Nutritional Assessment

Reviews for this course Testudo

Prerequisite: Minimum of C- in NFSC315 and BCHM461. Restriction: Must be in Nutrition and Food Science: Food Science program. Methods of assessing human nutritional status of populations and individuals. These methods include dietary, anthropometric, clinical evaluations and biochemical measurements.

Fall 2024

Margaret Udahogora

7 reviews
Average rating: 1.57

Fall 2023

Margaret Udahogora

7 reviews
Average rating: 1.57

Past Semesters

Margaret Udahogora

7 reviews
Average rating: 1.57

Margaret Udahogora

7 reviews
Average rating: 1.57

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.