NFSC380
Methods of Nutritional Assessment
Prerequisite: Minimum of C- in NFSC315 and BCHM461. Restriction: Must be in Nutrition and Food Science: Food Science program. Methods of assessing human nutritional status of populations and individuals. These methods include dietary, anthropometric, clinical evaluations and biochemical measurements.
Fall 2024
7 reviews
Average rating:
1.57
Fall 2023
7 reviews
Average rating:
1.57
Past Semesters
7 reviews
Average rating:
1.57
7 reviews
Average rating:
1.57
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.