NFSC422
Food Product Research and Development
Restriction: Senior standing; and must be in a major within AGNR-Nutrition and Food Science department; and permission of AGNR-Nutrition and Food Science department. Formerly: FDSC422. A capstone course for FDSC majors. A study of the research and development of new food products. Application of food technology, engineering, safety and packaging are integrated by teams of students to develop a new food product from concept to pilot plant scale-up. Students will travel to nearby food processing plants on two to four Saturdays during the semester.
Fall 2024
6 reviews
Average rating:
4.50
Fall 2023
6 reviews
Average rating:
4.50
Past Semesters
6 reviews
Average rating:
4.50
0 reviews
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N/A
6 reviews
Average rating:
4.50