NFSC422

Food Product Research and Development

Reviews for this course Testudo

Restriction: Senior standing; and must be in a major within AGNR-Nutrition and Food Science department; and permission of AGNR-Nutrition and Food Science department. Formerly: FDSC422. A capstone course for FDSC majors. A study of the research and development of new food products. Application of food technology, engineering, safety and packaging are integrated by teams of students to develop a new food product from concept to pilot plant scale-up. Students will travel to nearby food processing plants on two to four Saturdays during the semester.

Fall 2024

Qin Wang

7 reviews
Average rating: 4.43

Fall 2023

Qin Wang

7 reviews
Average rating: 4.43

Past Semesters

Qin Wang

7 reviews
Average rating: 4.43

Solmaz Alborzi

0 reviews
Average rating: N/A

Qin Wang

7 reviews
Average rating: 4.43

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.