ANSC227
Eating with Eyes Wide Open
Students will investigate the tension that is created by trade-offs that, knowingly or not, are made by consumers relative to agricultural production methods and dietary choices. Course will inform students about their food supply so they can make informed decisions and practice intentional or informed eating.
Fall 2024
10 reviews
Average rating:
4.80
Spring 2024
10 reviews
Average rating:
4.80
Past Semesters
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.