View reviews for professors for this course View On Testudo

AREC306

Farm Management and Sustainable Food Production

The organization and operation of farm businesses are explored through principles of management, financial analysis, production economics, marketing, and business planning. These farm management principles are presented in the context of a sustainable food production system.

1 review
Average rating: 5.00

Average GPA: 3.03 between 400 students

"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.