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AREC306

Farm Management and Sustainable Food Production

The organization and operation of farm businesses are explored through principles of management, financial analysis, production economics, marketing, and business planning. These farm management principles are presented in the context of a sustainable food production system.

Fall 2021

2 reviews
Average rating: 5.00

Average GPA: 3.05 between 450 students

"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.