AREC306

Farm Management and Sustainable Food Production

The organization and operation of farm businesses are explored through principles of management, financial analysis, production economics, marketing, and business planning. These farm management principles are presented in the context of a sustainable food production system.

Fall 2024

8 reviews
Average rating: 4.50

Fall 2023

8 reviews
Average rating: 4.50

Spring 2023

8 reviews
Average rating: 4.50

Past Semesters

8 reviews
Average rating: 4.50

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.