KORA398N

Special Topics in Korean Studies; Korean Food Cultures: Past and Present

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This is a Big Ten Academic Alliance CourseShare course. The instructor is at the University of Wisconsin, but you enroll and receive credit for it at Maryland. Click here for more course information.

Sister Courses: KORA398A, KORA398C, KORA398D, KORA398E, KORA398F, KORA398G, KORA398I, KORA398J, KORA398K, KORA398L, KORA398M, KORA398V, KORA398W, KORA398Y, KORA398Z

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.