Overview of the chemical, physical and biological hazards present in our living and working environment and their effects on human health. Topics include: exposure assessment, industrial hygiene and safety, pesticides, community and indoor pollution, food-borne diseases, solid and hazardous wastes, water resources, risk assessment, ecological issues and environmental laws.
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Average GPA: 3.50 between 416 students
"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.