NFSC350

Foodservice Operations

Reviews for this course Testudo

Prerequisite: Minimum grade of C- in BSCI223 and BMGT364. Restriction: Must be in Nutrition and Food Science: Dietetics program. Introduction to management. Responsibilities in quantity food production and purchasing in a foodservice operation. Laboratory experience in planning, preparation, and service of meals which meet the nutritional needs of the consumer.

Fall 2024

Margaret Udahogora

7 reviews
Average rating: 1.57

Fall 2023

Margaret Udahogora

7 reviews
Average rating: 1.57

Past Semesters

Margaret Udahogora

7 reviews
Average rating: 1.57

Melissa Roberts

0 reviews
Average rating: N/A

Kavitha Sankavaram

0 reviews
Average rating: N/A

Lismarie Hernandez

0 reviews
Average rating: N/A

Ashley Lewis

0 reviews
Average rating: N/A

Komal Shah

0 reviews
Average rating: N/A

Margaret Udahogora

7 reviews
Average rating: 1.57

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.