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BSCI223

General Microbiology

Fundamental concepts in morphology, physiology, genetics, immunology, ecology, and pathogenic microbiology. Applications of microbiology to medicine, the food industry and biotechnology.

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Average GPA: 3.00 between 5,630 students

"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.