NFSC421

Food Chemistry

Reviews for this course Testudo

Prerequisite: BCHM461. Basic chemical and physical concepts are applied to the composition and properties of foods. Emphasis on the relationship of processing technology to the keeping quality, nutritional value, and acceptability of foods.

Fall 2024

Liangli Yu

1 review
Average rating: 4.00

Fall 2023

Liangli Yu

1 review
Average rating: 4.00

Past Semesters

Liangli Yu

1 review
Average rating: 4.00

Uyory Choe

0 reviews
Average rating: N/A

Liangli Yu

1 review
Average rating: 4.00

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.