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Advanced Human Nutrition

Prerequisite: Minimum of C- in NFSC100, BCHM462 and BSCI440. A critical study of physiologic, molecular and metabolic influences on utilization of carbohydrates, lipids, proteins, vitamins, macro-and micro- minerals, and nonnutritive components of food. Interactions of these nutrients and food components will be examined relative to maintaining health. Jointly offered with NFSC678R.

Fall 2021

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Average rating: 1.00

Average GPA: 3.43 between 424 students

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