Prerequisite: Minimum of C- in NFSC100, BCHM462 and BSCI440. A critical study of physiologic, molecular and metabolic influences on utilization of carbohydrates, lipids, proteins, vitamins, macro-and micro- minerals, and nonnutritive components of food. Interactions of these nutrients and food components will be examined relative to maintaining health. Jointly offered with NFSC678R.
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Average GPA: 3.40 between 389 students
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