NFSC491
Professional Issues and Opportunities in Dietetics
Prerequisite: Minimum of C- in NFSC350 and permission of Nutrition and Food Science Dietetics program. Corequisite: NFSC456. Restriction: Senior standing or higher; and must be in Nutrition and Food Science: Dietetics program. A capstone course for dietetics majors. Students will integrate knowledge and theory of nutrition, food, management, psychology, and social behaviors necessary to support quality dietetic practice. Working in teams, students will participate in case studies, simulated situations and community projects. Individuals and groups will present cases as well as papers on published research.
Spring 2024
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