NFSC491

Professional Issues and Opportunities in Dietetics

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Prerequisite: Minimum of C- in NFSC350 and permission of Nutrition and Food Science Dietetics program. Corequisite: NFSC456. Restriction: Senior standing or higher; and must be in Nutrition and Food Science: Dietetics program. A capstone course for dietetics majors. Students will integrate knowledge and theory of nutrition, food, management, psychology, and social behaviors necessary to support quality dietetic practice. Working in teams, students will participate in case studies, simulated situations and community projects. Individuals and groups will present cases as well as papers on published research.

Spring 2024

Janice Bailey-Goldschmidt

0 reviews
Average rating: N/A

Spring 2023

Amy Schachtner-Appel

1 review
Average rating: 5.00

Past Semesters

Kathleen Pellechia

4 reviews
Average rating: 5.00

Ucheoma Akobundu

0 reviews
Average rating: N/A

Rebecca Bitzer

0 reviews
Average rating: N/A

Monica Whent

1 review
Average rating: 4.00

Amy Schachtner-Appel

1 review
Average rating: 5.00

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.