NFSC631
Advanced Food Microbiology
Prerequisite: NFSC430. Restriction: Permission of instructor. One lecture and one laboratory period a week. An in-depth understanding and working knowledge of a selected number of problem areas and contemporary topics in food microbiology.
Past Semesters
0 reviews
Average rating:
N/A
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.