NFSC430

Food Microbiology

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Prerequisite: BSCI223; or permission of instructor. Credit only granted for: ANSC430 or NFSC430. Formerly: FDSC430. A study of microorganisms of major importance to the food industry with emphasis on food-borne outbreaks, public health significance, bioprocessing of foods, disease control, and the microbial spoilage of foods.

Spring 2025

Ryan Blaustein

0 reviews
Average rating: N/A

Spring 2024

Ryan Blaustein

0 reviews
Average rating: N/A

Past Semesters

Robert Buchanan

1 review
Average rating: 3.00

Robert Buchanan

1 review
Average rating: 3.00

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.