NFSC735
Food Toxicology
Recommended: BCHM462, BSCI440, or CHEM131. Cross-listed with MIEH735. Credit only granted for: MIEH735 or NFSC735. An introduction to basic concepts in toxicology in relation to toxic food contaminants and additives; both synthetic and naturally occurring. Focus on exposure routes, molecular targets and susceptible individuals. Also includes regulatory toxicology with respect food toxins.
Fall 2023
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* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.