NFSC735

Food Toxicology

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Recommended: BCHM462, BSCI440, or CHEM131. Cross-listed with MIEH735. Credit only granted for: MIEH735 or NFSC735. An introduction to basic concepts in toxicology in relation to toxic food contaminants and additives; both synthetic and naturally occurring. Focus on exposure routes, molecular targets and susceptible individuals. Also includes regulatory toxicology with respect food toxins.

Fall 2024

Paul Turner

0 reviews
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Robert Buchanan

1 review
Average rating: 3.00

Fall 2023

Paul Turner

0 reviews
Average rating: N/A

Robert Buchanan

1 review
Average rating: 3.00

Past Semesters

Paul Turner

0 reviews
Average rating: N/A

Robert Buchanan

1 review
Average rating: 3.00

Paul Turner

0 reviews
Average rating: N/A

Robert Buchanan

1 review
Average rating: 3.00

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.