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Feeding Nine Billion by 2050: Food Security and Crop Protection

A big question in global food security is "how can we feed 9 billion people in 2050?" This course will stimulate creative thinking about possible solutions particularly from the crop production perspective. The instructor will introduce the concept of food security and different dimensions of this complex issue, identify major constraints to food security, and discuss scientific approaches that may be used to meet the grand challenge. Emphasis will be placed on topical and controversial issues such as the impact of biofuel production and GM crops on food security, and novel strategies that can enhance crop protection for improving food security.

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Average GPA: 3.40 between 471 students

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