PLSC303

Global Food Systems

Prerequisite: BSCI170 and BSCI171; or BSCI105; or students who have taken courses with comparable content may contact the department. An introduction to the global food system and its agricultural, biophysical, and socioeconomic domains. The problems and potentials for increasing world food supply based on current agronomic knowledge. Emphasis on international aspects of food crop production as its interrelationships with people and the environment in the developing world.

Spring 2024

Sean Sharp

2 reviews
Average rating: 5.00

Spring 2023

Kate Tully

1 review
Average rating: 5.00

Past Semesters

Christopher Walsh

4 reviews
Average rating: 5.00

Kate Tully

1 review
Average rating: 5.00

Include P/F semesters

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.