Technology of Fruit and Vegetable Production
Prerequisite: PLSC201, PLSC271, and ENST200; or students who have taken courses with comparable content may contact the department. Restriction: Junior standing or higher. A critical analysis of research work and application of the principles of plant physiology, chemistry and botany to practical problems in the commercial production of fruit and vegetable crops. Students must pay a $100.00 lab fee.
Average rating: 5.00
Average rating: N/A
* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.