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PLSC433

Technology of Fruit and Vegetable Production

Prerequisite: PLSC201, PLSC271, and ENST200; or students who have taken courses with comparable content may contact the department. Restriction: Junior standing or higher. A critical analysis of research work and application of the principles of plant physiology, chemistry and botany to practical problems in the commercial production of fruit and vegetable crops.

Fall 2021

1 review
Average rating: 2.00

Past Semesters

4 reviews
Average rating: 5.00

0 reviews
Average rating: Not yet rated

Average GPA: 3.21 between 108 students

"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.