NFSC112

Food: Science and Technology

Reviews for this course Testudo

Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.

Fall 2024

Abani Pradhan

3 reviews
Average rating: 3.67

Qin Wang

6 reviews
Average rating: 4.50

Fall 2023

Abani Pradhan

3 reviews
Average rating: 3.67

Qin Wang

6 reviews
Average rating: 4.50

Past Semesters

Qin Wang

6 reviews
Average rating: 4.50

Abani Pradhan

3 reviews
Average rating: 3.67

Solmaz Alborzi

0 reviews
Average rating: N/A

Yangming Lo

0 reviews
Average rating: N/A

Abani Pradhan

3 reviews
Average rating: 3.67

Qin Wang

6 reviews
Average rating: 4.50

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.