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NFSC112

Food: Science and Technology

Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.

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Average GPA: 3.43 between 1,147 students

"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.