NFSC112
Food: Science and Technology
Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.
Fall 2025
4 reviews
Average rating:
4.00
7 reviews
Average rating:
4.43
Fall 2024
4 reviews
Average rating:
4.00
7 reviews
Average rating:
4.43
Past Semesters
7 reviews
Average rating:
4.43
4 reviews
Average rating:
4.00
0 reviews
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N/A
0 reviews
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N/A
4 reviews
Average rating:
4.00
7 reviews
Average rating:
4.43
4 reviews
Average rating:
4.00
7 reviews
Average rating:
4.43