NFSC112

Food: Science and Technology

Introduction to the realm of food science, food technology and food processing. An overview of the largest industry in the U.S. with emphasis on the science of food and the technology of food preservation from harvest through processing and packaging to distribution and consumer utilization.

Fall 2022

1 review
Average rating: 5.00

4 reviews
Average rating: 4.25

Past Semesters

4 reviews
Average rating: 4.25

1 review
Average rating: 5.00

0 reviews
Average rating: N/A

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* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.