| Information | Review |
|---|---|
|
Abani Pradhan
NFSC112 Expecting an A Anonymous 10/29/2025 |
This class had a lot of overlap with NFSC100 but we were taught a lot about food processing basics. The exams were relatively easy if you paid attention and studied the content from lecture. Discussion was also easy, with two presentations about a nutrition topic and one short final paper over the course of the semester. The TAs did review the discussion before each exam as well, which was helpful. I would definitely recommend it as a gen ed if you are interested in nutrition, and I would recommend Dr. Pradhan (who taught half the lectures for my section). Pradhan was a good lecturer and made it clear what ideas to focus on for exams. |
|
Abani Pradhan
NFSC112 Expecting an A Anonymous 12/23/2023 |
Didn't learn anything, but didn't need to. Easy A if you show up to discussions, and you don't even have to pay attention (I took the blended section). I have never seen this or the other professor, but I think they do recorded lectures or something. My TA handled all of the logistics, planning, and review. |
|
Abani Pradhan
NFSC112 Expecting a B- Anonymous 12/06/2023 |
Easy class as long as you actually watch the lectures, take notes, and study for exams. Lectures are asynchronous and discussion only meets once a week for an hour where all you do is 1 student presentation and a short quiz. There are short weekly homeworks which are easy - but if you tank the exams its hard to pull yourself up because all other assignments are less than 15 points. Not a super interesting course but easy Gen Ed. |
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Abani Pradhan
Expecting a B+ Anonymous 12/11/2022 |
Pretty funny guy and he knows his stuff too. Pretty much tells you exactly what is going to be on the exams. Class with him is pretty fun. |