NFSC423

Food Chemistry Laboratory

Prerequisite: Must have completed or be concurrently enrolled in NFSC421. Analysis of the major and minor constituents of food using chemical, physical and instrumental methods in concordance with current food industry and regulatory practices. Laboratory exercises coincide with lecture subjects in NFSC421.

Fall 2024

Diana Obanda

2 reviews
Average rating: 1.00

Fall 2023

Diana Obanda

2 reviews
Average rating: 1.00

Past Semesters

Liangli Yu

1 review
Average rating: 4.00

Qin Wang

6 reviews
Average rating: 4.50

Diana Obanda

2 reviews
Average rating: 1.00

Diana Obanda

2 reviews
Average rating: 1.00

Include P/F semesters

* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.