NFSC679R

Selected Topics in Food Science; Food Safety and Nutrition Risk Assessment

Sister Courses: NFSC679E, NFSC679F, NFSC679I, NFSC679M, NFSC679P, NFSC679T

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Average GPA: 3.92 between 30 students

include spring 2020

"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.