ANSC410

Prerequisite: BSCI223, ANSC212, ANSC327, EPIB301, BSCI222, BSCI421, or NFSC430; or students who have taken courses with comparable content may contact the department. Credit only granted for: ANSC489M or ANSC410. Formerly: ANSC489M. A comprehensive perspective of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues including farm animal health and food value, and human gastrointestinal health and immunity.