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BMGT364N

Managing People and Organizations

An introduction to selected aspects of human behavior in organizations generally known as organizational behavior (OB). This course is designed to help students develop systematic and fundamental understanding of people and their behaviors in organizations, as well as useful abilities and skills required to effectively and ethically manage various individual, interpersonal, group, and organization-level processes. Restricted to agricultural and resource economics (0111C) and dietetics (1307D) majors with 53 credit hours completed.

Sister Courses: BMGT364, BMGT364H, BMGT364M

Fall 2021

5 reviews
Average rating: 4.40

Past Semesters

4 reviews
Average rating: 4.25

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Average GPA: 3.74 between 5 students

"W"s are considered to be 0.0 quality points. "Other" grades are not factored into the average GPA calculation.