NFSC412

Food Processing Technology

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Prerequisite: CHEM241, CHEM242, NFSC431, NFSC414, and NFSC434. Corequisite: NFSC421 and NFSC423. Recommended: MATH120; or completion of MATH220 recommended. Provides in-depth study of the major industrial modes of food preservation. It integrates aspects of the biology, microbiology, biochemistry and engineering disciplines as they relate to food processing technology and food science. Cross-listed with NFSC679F. Credit only granted for NFSC412 or NFSC679F.

Spring 2023

Rohan Tikekar

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Past Semesters

Yangming Lo

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Rohan Tikekar

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* "W"s are considered to be 0.0 quality points. "Other" grades are not factored into GPA calculation. Grade data not guaranteed to be correct.